Gluten-free Reese’s Double Peanut Butter Cookies

12 Mar

My husband LOVES Reese’s and I’m getting a taste for it too. I managed to find the peanut butter chips in our local American supermarket. Check out you can order on-line too.

REESE'S Double Peanut Butter Cookies


  • 1/2 cup  butter or margarine, softened
  • 3/4 cup sugar
  • 1/3 cup  Smooth Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups gluten-free plain flour (I used Dove’s Farm)
  • 1 teaspoon Xanthan Gum (I used Dove’s Farm)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup REESE’S Peanut Butter Chips


  1. 1 Heat oven to 180C/ Gas Mark 4/ 350°F.
  2. 2 Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda, Xanthan Gum and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
  3. 3 Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 1-1/2 dozen cookies.

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