Review of the New Additions to the Newburn Bakehouse/ Warbutons Range

28 Apr

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Warbutons have very kindly sent me another box of their wonderful gluten-free goodies to review. As you will know if you read this blog regularly, I am already a fan. Included in this pack was:

Seeded Loaf

Cracker Thins with Chilli

Cracker Thins with Blue Cheese

Seeded Wraps

French Sticks

Sandwich Thins

 

I started with the Cracker Thins with Chilli, as I wouldn’t have bought these for myself. It was unfortunate that the packaging doesn’t seem to be adequate, as they were totally smashed up and in pieces.

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They are however exceptionally tasty with a real kick of chilli, that certainly stays with you afterwards! I enjoyed them with cheese, but I would like to try these with dips too. I have yet to try the blue cheese ones, as they aren’t something that appeals to me. But I will duly taste them in due course and let you know my thoughts!

The seeded loaf, as ever- is fantastic for toast or sandwiches and the seeds give it a depth of taste that other gluten-free breads just don’t have. The sandwich thins are just perfect for lunch boxes and I now prefer them to bread. I find they always hold together, don’t go soggy or dry out. I love the French Sticks, they always feel like a treat to me- when else do we get to enjoy crusty bread?! I enjoy them with soup or sausages and ketchup- rather like a gluten-free hotdog! The wraps are a favourite of mine, instead of sandwiches. But you can also view my older posts for some other recipe ideas for them.

Overall, I feel that Newburn Bakehouse/ Warbuton’s have excelled themselves with their current range. I can’t wait to see what they bring out next. 

Let me know what you think 🙂

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